Assists in the development, co-ordination and execution of all promotional activities. Under the general guidance and supervision of DBF/ADBF and within the limits of established hotel policies and procedures, promotes and maintains good communications in order to enhance the prestigious image of the hotel and by doing so contributes to the revenues of the hotel协助所有促销活动的发展，协调和执行。在餐饮总监的总体指导和监督下，遵照酒店政策和程序，促进和维护良好的沟通，以提高酒店的形象和声望，从而为酒店创造利润
